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Cambodian Cuisine

If you're planning a trip to Cambodia, one of the things you're sure to look forward to is the local cuisine. With influences from neighboring countries like Thailand and Vietnam, Cambodian food is a delicious blend of sweet, salty, sour, and spicy flavors. Here are some dishes you won't want to miss:

Amok: A classic Cambodian dish, amok is a creamy coconut milk curry with fish, chicken, or vegetables. It's typically served in a banana leaf bowl and topped with fresh herbs and red chilies.

Lok lak: This dish consists of marinated beef or chicken stir-fried with onions, tomatoes, and lettuce. It's served with a side of rice and a dipping sauce made from lime juice, black pepper, and salt.

Bai sach chrouk: A popular breakfast dish, bai sach chrouk consists of thinly sliced pork that's been marinated in garlic, soy sauce, and coconut milk. It's served over a bed of steamed rice and accompanied by pickled vegetables.

Kuy teav: This noodle soup is a Cambodian staple, made with a clear broth, rice noodles, and your choice of meat (often pork or beef). It's topped with fresh herbs and sometimes a fried egg.

Num banh chok: Another popular breakfast dish, num banh chok is a type of rice noodle served in a fish-based curry sauce with fresh vegetables and herbs. It's a refreshing and flavorful start to your day.

Kampot pepper crab: If you're a seafood lover, you won't want to miss this Cambodian delicacy. Fresh crab is stir-fried with Kampot pepper (a local specialty) and served with a tangy lime dipping sauce.